Quarterly Training & Meeting
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Topic(s)
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(1) Search Warrant Response
(2) Subpoena Response
(3) Internal Investigations
(4) Foreign Corrupt Practices Act
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Date
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Tuesday, September 14, 2010
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Time
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12:00pm - 5:00pm
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Location
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Charlotte Marriott Executive Park
5700 Westpark Drive
Charlotte, NC 28217
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Lunch
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12pm-1pm Registration and Executive Buffet
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Cost
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$75 Members (prepaid)
$90 Non-Members (prepaid)
$105 Walk-Ins & Pay the Day of the Event
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CPE Credits
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4 CPE
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RSVP Date
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By Tuesday, September 7th to reserve your seat and meals
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“When the Feds Come Diggin’ for Fraud --
Is Your Client Ready to Respond?”
A Practical Overview of How to Assist Clients in Responding to Fraud Investigations involving: 1) Search Warrants; 2) Subpoenas; and 3) Internal Investigations.
Pete Anderson Will Terpening
Foreign Corrupt Practices Act
Erik Lioy
Menu
EXECUTIVE BUFFET
Mixed Greens, Cucumber and Cherry Tomato
Selection of Creamy and Vinegar-Based Dressings
Seasonal Fresh Fruit Salad
Deli Salads
Shallot and Thyme-Crusted Pork Medallions with Sauce Merlot
Sliced London Broil with a Wild Mushroom Demi
Chef’s Seasonal Vegetables and Appropriate Starch
Warm Basket of Luncheon Rolls
Variety of Layer Cakes and Pies
Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea
Register online:
NOTE: If you are paying for someone else or more than one person, please indicate all appropriate names in the "Special Instructions" section after you click the "Add to Cart" button. This will ensure proper credit is given to the correct person.
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Training Code
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Description
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Q310MB
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Quarterly Training - September 14, 2010 -
$75 Members (prepaid)
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Q310NM
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Quarterly Training - September 14, 2010 -
$90 Non-Members (prepaid)
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Q310DOE
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Quarterly Training - September 14, 2010 -
$105 Walk-Ins (day of event)
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Q310CSMB
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CAREER SEARCH - Quarterly Training - September 14, 2010 -
$45 Members (prepaid)
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Q310CSNM
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CAREER SEARCH - Quarterly Training - September 14, 2010 -
$50 Non-Members (prepaid)
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How do I pay by check?
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Mixed Greens, Cucumber and Cherry Tomato
Selection of Creamy and Vinegar-Based Dressings
Seasonal Fresh Fruit Salad
Deli Salads
Shallot and Thyme-Crusted Pork Medallions with Sauce Merlot
Sliced London Broil with a Wild Mushroom Demi
Chef’s Seasonal Vegetables and Appropriate Starch
Warm Basket of Luncheon Rolls
Variety of Layer Cakes and Pies
Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea
“When the Feds Come Diggin’ for Fraud --
Is Your Client Ready to Respond?”
A Practical Overview of How to Assist Clients in Responding to Fraud Investigations involving: 1) Search Warrants; 2) Subpoenas; and 3) Internal Investigations.
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